We suggest serving rice as a side dish and main course, it can be eaten for breakfast and lunch. Rice is not only tasty, but also useful. Following the instructions on the package, even a culinary amateur can cook rice
For those who care about their diet, we have released chopped ground peas TM "TERRA". This is a cereal produced on the basis of whole peas of high quality. On its basis, it will be possible to prepare many tasty and healthy dishes. They will diversify your table during daily meals, during fasting or dieting.
Useful and tasty? This is exactly about the mixture of flakes of 7 types of TM "TERRA" cereals. They can be used as a side dish to a meat dish or as an independent dish with the addition of butter or olive oil. An incredibly large amount of valuable vitamins in just one plate
Do you want to be energized for the whole day? A mixture of flakes of 5 types of TM "TERRA" cereals is a great breakfast that energizes the body for the whole day. Flakes are prepared using oat, wheat, barley, rye and buckwheat flakes. The composition of such flakes includes all trace elements and vitamins necessary for health.
Don't like buckwheat? It turns out that you have never tried to cook it from TM "TERRA" buckwheat groats. In addition to cereals, this product makes delicious soups, pilafs, it is added to cutlets, boiled and baked.
We produce our cereals from high-quality domestic grain. Modern equipment and the latest technologies allow you to serve to your table high-quality pure cereal, in which all useful properties are preserved as much as possible.
If you see TM "TERRA" products on the shelf, feel free to take them. Steamed rice is not an exception.
Airy and crumbly rice will be an excellent side dish for meat and fish. It will take half an hour of time and a little of your inspiration to prepare.
A mixture of flakes (96% - in a variable proportion: oat, wheat, barley, rye, spelled, buckwheat, corn, millet, rice, "Pearl" wheat), buckwheat bran (2%), rye bran (2%).
Without synthetic preservatives and dyes. The product contains gluten, may contain traces of sesame. Does not contain GMOs.
"M" semolina from TM "TERRA" will give you a taste from childhood. We produce products of this category from soft wheat grown in Ukraine. It can be used to prepare porridge, fritters, cutlets, casseroles.
Semolina porridge is useful for both adults and children. In combination with milk, this product is twice as tasty. Such porridge can be eaten for breakfast, lunch or dinner. Cooking will not take much time, but the feeling of satiety will be present with you for a long time.
Soups, side dishes, tortillas, Italian polenta and Moldovan buttermilk. To prepare these dishes, you will need high-quality corn grits. And it is better if this cereal is from TM "TERRA". Our products are produced on modern equipment using the latest technologies
If you want to be cheerful, energetic and have a lot of strength - include in the menu dishes from TM "TERRA" wheat winter groats. We offer our customers products made from whole-grain durum wheat. In order to achieve the highest quality and purity of the produced groats, we have installed modern production equipment. A new gentle technology is used for grain processing, which allows you to preserve all the useful properties of the product
Spelled flakes (95%), peeled pumpkin seeds (3%), pumpkin fiber (2%).
Without synthetic preservatives and dyes. The product contains gluten, may contain traces of sesame. Does not contain GMOs.
Buckwheat flakes support health, give you energy, help you lose weight and lift your mood. The taste of TM "TERRA" buckwheat flakes is perfectly combined with almost all products - from them you can prepare not only a delicious buckwheat side dish , but also homemade bread, pancakes, pancakes, cutlets, dumplings and even cookies. We are sure that your relatives will be pleasantly surprised by such unusual and healthy dishes!
There are so many delicious and healthy cereals in the world. One of them is oatmeal. Dishes made from it have excellent taste properties and a pleasant aroma
Pour the flakes into a deep dish, pour boiling water (boiling milk or broth) in a ratio of 1:1.5 (1.5 cups of liquid per 1 cup of flakes). Mix thoroughly, cover, leave to infuse for 3-5 minutes. Add salt, sugar, spices, butter to taste.
TM "TERRA" Basmati rice guarantees the success of your dish. It can be served as a side dish, or you can prepare a more complex dish. For its long grains, incredible aroma and unsurpassed taste, this type of cereal is called the king of rice.
Oatmeal from whole grains is a real source of useful substances! Such flakes are produced by TM "TERRA". They are ideal for breakfast, as they saturate the body with energy from carbohydrates with a low glycemic index. And by adding nuts, raisins, fruits or berries to such a breakfast, you will make it not only useful, but also incredibly tasty!
Pour the groats with water in a ratio of 1:3 (3 parts of water for 1 part of groats). After boiling, cook in a closed container for 15-20 minutes. Add salt, sugar, butter and spices to taste.
The product may contain traces of gluten.
Energy value:
Per 100 g of dry product:
Calorie content 1486.6 kJ/ kJ (350.2 kcal/kcal)
Fats 1.4 g/g
- 0.2 g/g of saturated fatty acids
Carbohydrates 61.5 g/g
- 3.2 g/g of sugar
Proteins 22.9 g/g
Salt 0.3 g/g
With the purchase of bulgur, the daily diet of your family will become much more diverse. It is used to prepare side dishes, first courses, salads and desserts. This nutritious and satisfying product will fill your life with new tastes and aromas.
Love corn grits and you will love yourself. This product contains the maximum amount of substances useful for the body: vitamins, proteins, carbohydrates. Dishes made from polished corn grits TM "TERRA" No. 5 are recommended for those who monitor their nutrition, they are useful for children and adults.
For the production of cereals, we use domestic grain of high quality. Cleanliness of groats is achieved due to modern production equipment. In order to preserve useful properties, gentle grain processing technology is used. Corn grits cook quickly. For example, even a child can prepare porridge for breakfast.
Pour the flakes into a deep dish, pour boiling water (boiling milk or broth) in a ratio of 1:1.5 (1.5 cups of liquid per 1 cup of flakes). Mix thoroughly, cover, leave to infuse for 3-5 minutes. Add salt, sugar, spices, butter to taste.
A mixture of flakes (95% - in a variable proportion: oat, wheat, barley, rye, buckwheat, corn, millet), flax express product (5%).
Without synthetic preservatives and dyes. The product contains gluten, may contain traces of sesame. Does not contain GMOs.
TM "TERRA" barley groats is one of the most valuable and useful products. It has a high nutritional value and is an excellent source of nutrients necessary for the full functioning of the human body
Pre-soak the chickpeas for 4-6 hours, drain the water and rinse the beans well. Pour cold water again in a ratio of approximately 1: 4 (4 parts of water for 1 part of beans). After the water boils, cook on low heat for 50-60 minutes. Add salt to taste at the end of cooking.
Without pre-soaking: wash the chickpeas, cover with water in a ratio of 1:5 (5 parts of water for 1 part of beans), cook on low heat for 2-2.5 hours. If the water evaporates, it must be topped up. Add salt to taste at the end of cooking.
Porridge made from green buckwheat groats TM "TERRA" is your ideal breakfast. Tasty, aromatic, tender and healthy, it is great as a side dish and as a main dish. It can be added to soups, salads, cutlets. Unsteamed groats do not undergo heat treatment, so its grains remain natural green.
For the production of green buckwheat groats, we take only high-quality grain from Ukrainian fields. In the production process, we use modern high-tech equipment and apply new grain processing technologies. This approach allows us to serve to your table clean cereal with the maximum content of useful substances.
Couscous, known from written sources since the 13th century, is one of the staple foods in the Maghreb region of Africa. It is less common in other parts of Africa, in France, in the Sicilian province of Trapani (Fregola), in Israel and some regions of the Middle East. Outwardly, couscous is similar to millet groats, its basis was historically wheat, although depending on the region, couscous was also prepared from millet, rice or even barley. The basis of modern couscous is semolina, which in turn is made from durum wheat
Before cooking, it is advisable to wash the peas and cover them with water in a ratio of 1:3 (3 parts of water for 1 part of groats). After the water boils, cook on low heat for 35-45 minutes. If the water evaporates, it must be topped up. Add salt, oil and spices to taste.
After trying it once, you will prepare bulgur dishes regularly. TM "TERRA" fine bulgur grain is suitable for preparing delicious side dishes, fillings, salads, soups. Our products are already known and appreciated by gourmets in 45 countries of the world.
The processing technology of whole grain wheat grain, from which the final product is produced, allows you to preserve all the useful properties in it. Bulgur is easily absorbed by the body and is not inferior to rice in taste.